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  • Tuercebotas

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Tuercebotas

Colour

[acf:notas_de_cata:color]

Aroma

[acf:notas_de_cata:nariz]

Palate

[acf:notas_de_cata:boca]
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Tuercebotas
ELABORATION:

Made with old Garnachas grapes. Alcoholic and malolactic fermentation in steel tanks at temperature below 28 ° C. It was aged in new French oak for 12 months before bottling.

BARREL:

New French oak barrel.

PAIRING:

Legumes, read meat stews, roasts. This wine also pairs with desserts, sweets and dark chocolates.

LATEST AWARDS:

Medalla Gran Oro, Concours Mondial de Bruxelles 2019.

Gold Medal, 95 points Decanter World Wine Awards 2019.

Gold Medal, Concourse Grenaches du Monde 2019.

Gold Medal, Concourse Grenaches du Monde 2018.

Silver Medal, Concourse Grenaches du Monde 2017.

ANALYSIS:

Alcoholic degree: 14% Vol.

Volatile acidity: 0.50 g/L

Total acidity: 5.1 g/L

pH: 3.60

Reducing sugar: 2 g/L

Total sulfur dioxide: 100 mg/L

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