Medievo 
Colour
Aroma
Palate
Made with Tempranillo, Garnacha, Graciano and Mazuelo varieties.
Fermentation in stainless steel tanks at a controlled temperature of 28ºC.
Clarified, filtered and
transferred to barrel, where it remains for 12
months and another 12 months in bottle.
70% American oak and 30% French oak.
Red meat, rice, pasta and Mediterranean food.
Gold Medal, Bacchus Awards 2020.
Selected by International Rotary Club as the wine of the year 2018.
Gold Medal, Bacchus Awards 2016.
Selected by International Rotary Club as the wine of the year 2015.
Alcoholic degree: 13.5% Vol.
Volatile acidity: 0.60 g/L
Total acidity: 5 g/L
pH: 3.60
Reducing sugar: 2 g/L
Total sulfur dioxide: 100 mg/L
