Medievo 
Colour
Aroma
Palate
Made with Tempranillo and Garnacha grapes.
It was made with manually harvested grapes from over 30 years old vines grown in high altitude vineyards.
The wine was aged for 24 months in American and French oak followed by 36 months in bottle.
70% American oak and 30% French oak.
Legumes, spicy stews of red meats , hunted meats, roasts, cured cheeses…
Selected by Tim Atkins and Sara Evans between 10 best Gran Reservas in Rioja.
90 points, Best of Rioja Tasting Meininger 2014.
Bronze Medal, Decanter World Wine Awards 2013.
Alcoholic degree: 13.5% Vol.
Volatile acidity: 0.60 g/L
Total acidity: 5.2 g/L
pH: 3.60
Reducing sugar: 2 g/L
Total sulfur dioxide: 120 mg/L
