Medievo 
Colour
Aroma
Palate
Made with Tempranillo, Garnacha, Graciano and Mazuelo varieties.
These grapes come from some plots in the term “Las Planas” located at 500 meters of altitude.
Fermentation in stainless steel tanks at a controlled temperature of 28ºC.
Clarified, filtered and transferred to barrel, where it remains for 24 months and another 12 months in bottle.
70% American oak and 30% French oak.
Stews and poultry, grilled red meat, roast suckling pig, foie gras, cured cheeses and cold meats.
91 points Wine Enthusiast 2020.
Gold Medal, Berliner Wine Trophy 2018.
Gold Medal, Berliner Wine Trophy 2017.
Gold Medal, Asia Wine Trophy 2016.
Alcoholic degree: 13.5% Vol.
Volatile acidity: 0.60 g/L
Total acidity: 5.2 g/L
pH: 3.55
Reducing sugar: 2 g/L
Total sulfur dioxide: 120 mg/L
