Cofrade 
Colour
Aroma
Palate
Made with Tempranillo grapes. To make this wine, it is necessary to introduce whole bunch into the tanks, with a stem included. The grapes under these conditions undergo enzymatic fermentation with the release of carbon dioxide, which gives the wine specific aroma and flavor characteristics.
White and red meats, stewed or grilled, not overly seasoned and with the entire range of cheeses.
Selected as Institutional Wine of the Regulatory Council of the D.O.Ca. Rioja 2019.
Gold Medal, Young Wine Competition of La Rioja.
Alcoholic degree: 13.5% Vol.
Volatile acidity: 0.40 g/L
Total acidity: 5 g/L
pH: 3.60
Reducing sugar: 2 g/L
Total sulfur dioxide: 100 mg/L
