Singular Monovarietals

  • MDV

MDV Chardonnay

Mdv2

Colour

Straw yellow on a gray background.

Aroma

Combines the citrus aromas with the tropical fruits.

Palate

Balanced in acidity and sweetness with a long and pleasant persistence.
Mdv2
ELABORATION:

Made with chardonnay varieties. The must is obtained by pressing after maceration of 2-3 hours. This must is cleaned through a new system with nitrogen that make the mud float up naturally, making wine loose less properties. Fermentation is made in stainless steel tanks at temperatures around 14ºC. After a period of rest in deposit with lees which provides the wine with its unique silkiness and volume in mouth. The must is clarified with bentonite and filtered.

PAIRING:

Ideal for white and blue fish, seafood, rice and white meat not excessively spicy.

LATEST AWARDS:

Selected by Tim Atkin and Sara Evans between 10 best whites of Rioja.

ANALYSIS:

Alcoholic degree: 13% Vol.

Volatile acidity: 0.25 g/L

Total acidity: 5.8 g/L

pH: 3.25

Reducing sugar: 2 g/L

Total sulfur dioxide: 120

 

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Circunvalación San Roque, s/n – 26559 Aldeanueva de Ebro – La Rioja