Medievo Organics 
Colour
Aroma
Palate

This wine is made just the way our elders used to make it using natural methods and techniques.It is made following strict rules for the cultivation and the processing of organic vineyards which ensures 100% organic procedures.
Made with organic Tempranillo grapes.
This wine has been 18 months in barrels of American and French oak and 18 months in bottle before commercializing.
Stews and poultry, grilled red meat, roast suckling pig, foie gras, cured cheeses and cold meats.
Alcoholic degree: 13.5% Vol.
Volatile acidity: 0.60 g/L
Total acidity: 5 g/L
pH: 3.58
Reducing sugar: 2 g/L
Total sulfur dioxide: 100 mg/L