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Tuercebotas Graciano

Colour

[acf:notas_de_cata:color]

Aroma

[acf:notas_de_cata:nariz]

Palate

[acf:notas_de_cata:boca]
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Tuercebotas Graciano
ELABORATION:

It is made up of Graciano grapes.

Alcoholic and malolactic fermentation in steel tanks at temperature below 28 ° C.

It was aged in new French oak for 12 months before bottling.

BARREL:

New French oak.

PAIRING:

Red meats, rice any mediterranean meal.

LATEST AWARDS:

Wines from Rioja top 10 wines. Tim Atkin & Sara Evans.

Silver Medal, Bacchus Awards 2016.

Silver Medal, Concours International de Lyon 2016.

Silver Medal, Concours Mondial de Bruxelles 2015.

Bronze Medal, Decanter World Wine Awards 2015.

ANALYSIS:

Alcoholic degree: 13.5% Vol.

Volatile acidity: 0.50 g/L

Total acidity: 5.3 g/L

pH: 3.55

Reducing sugar: 2 g/L

Total sulfur dioxide: 100 mg/L

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