Singular Monovarietals

Tuercebotas

Tuercebotas White Tempranillo

Colour

Pale yellow color on a gray background.

Aroma

Aromas of white fruits such as apples.

Palate

Smooth on the palate, buttery texture with a touch of spice and a long floral finish.

ELABORATION:

New variety developed in 1998, natural mutation from the tradicional red tempranillo grapes.
Fermentation in steel tanks at temperature of 12 °C. We don´t let it does malolactic fermentation for preserving acidity and natural fruitiness.

PAIRING:

Shellfish, fish, white meat, cheese.

LATEST AWARDS:

91 puntos Peñín Guide, 5 Stars.

Wines from Rioja Top 10 wines. Tim Atkin & Sara Evans.

Silver Medal, Concours Mondial de Bruxelles 2015.

Gold Medal, Concours Mondial de Bruxelles 2013.

ANALYSIS:

Alcoholic degree: 12.5% Vol.

Volatile acidity: 0.25 g/L

Total acidity: 6.5 g/L

pH: 3.25

Reducing sugar: 2 g/L

Total sulfur dioxide: 120 mg/L

Circunvalación San Roque, s/n – 26559 Aldeanueva de Ebro – La Rioja

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